ADD OR SUBSTITUTE
1-2 INGREDIENTS TO
TAKE THIS RECIPE
TO A HIGHER LEVEL
AND WIN A
MYSTERY GIFT!!! |
SEA SALT & GROUND PEPPER
|
JUICE FROM 2 LEMONS
|
|
1.
CHOP THE TOMATOES
| 
2.
CHOP 10 FRESH MINT LEAVES OR
PUT 1 TEASPOON DRIED MINT.
| 
3.
PROCESS THE SOAKED
BUCKWHEAT IN A FOOD
PROCESSOR UNTIL IT STICKS
TOGETHER.
|
|
4.
PUT THE INGREDIENTS
TOGETHER , ADD SEA SALT AND
GROUND PEPPER. ADD LEMON
JUICE AND PROCESS IN A FOOD
PROCESSOR (OR USE
ANYTHING AVAILABLE TO MAKE
ALL INGREDIENTS FINE ). PUT
EVERYTHING TOGETHER AND
MIX.
| 
5.
THIS IS HOW THE MIXTURE WILL
LOOK LIKE INSIDE THE FOOD
PROCESSOR.
| 
6.
FORM A RECTANGULAR MOUND
AND WRAP WITH THE COLLARD
GREEN (OR USE ANYTHING
AVAILABLE IN THE COUNTRY
YOU LIVE IN LIKE NAPA CABBAGE
OR CABBAGE LEAVES).
|
|
THE FINISHED PRODUCT.
| YOU CAN SERVE THIS WITH A
CABBAGE SALAD.
CABBAGE SALAD RECIPE:
SALAD:
1/2 RED CABBAGE
(THINLY SLICED, SALTED,
WASHED AND DRAINED AFTER
2 HOURS)
DRESSING:
COMBINE:
DASH CARAWAY SEEDS
SALT & PEPPER TO TASTE
1/4 CUP OLIVE OIL
PROCEDURE:
POUR DRESSING OVER CABBAGE
AND SERVE.
|
|
|
